Sponge Cake Roll

This cake roll is just as good the way it with but you can add any filling that you want and top with fruits, it is simple to make, all you have to do is prepare the batter, pour into a sheet pan, let t cool and roll it. Try this simple roll cake today and enjoy it. To begin for the ingredients you need egg yolks, salt, sugar, all-purpose flour, baking powder, sunflower oil, milk, vanilla essence, egg whites, whipping cream, cold milk, and butter. Begin by separating the egg yolks and egg whites into different bowls; preheat your oven to 160 degrees Celsius.

To make the meringue beat the eggs whites until stiff peaks are formed then add in your sugar gradually as you mix using a hand mixer. To the egg yolks add a pinch of salt, vanilla extract, and granulated sugar and beat it with a hand mixer until it is pale in color and creamy. To the meringue add in the egg yolk mixture and gently fold in the same direction using a spatula to prevent breaking the air bubbles you created.

Sift to the mixture flour and baking powder and use a spatula to fold everything together until the flour is well incorporated into the mixture and set it aside. To another bowl add in your vegetable oil and cold milk then using a wire whisk, whisk them together then add in some batter and fold it using a spatula then add it to the cake batter and fold it gently using a spatula in the same direction.

Line your baking tray with parchment paper and pour in your cake batter use the spatula to get all the batter to the tray then spread the batter evenly with the spatula and give it a light tap to remove large air bubbles. Bake the cake in a preheated oven at 180 degrees Celsius for 20 to 25 minutes.

For the frosting add whipping cream in a chilling bowl and then add cold milk to the powder and beat together using a hand mixer until it forms a stiff peak. Once the cakes baked take it out and invert it onto a parchment paper and remove the previous one. Make slits about 2cm each on the cake spread the frosting evenly on top of the cake using a spoon. Gently roll the cake from the side having the slits and seal it tightly. Serve by garnishing with icing sugar and remaining frosting.