Bomboloni Italian Doughnuts

These Italian-style doughnuts can be fried or baked, depending on your preference. Whether you’re in the mood for the classic golden, crispy Bomboloni fried in oil or a healthier, light version baked to perfection, these delightful treats are sure to satisfy your sweet tooth. In a small bowl, mix the warm milk (make sure it’s not too hot) with the yeast and 1 tablespoon of sugar.

Let it sit for about 5-10 minutes until frothy and activated. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, egg, vanilla extract, and softened butter. Mix everything until a soft dough forms. Knead the dough by hand or using a stand mixer with a dough hook attachment for 8-10 minutes, until the dough is smooth and elastic. Place the dough in a lightly greased bowl, cover it with a kitchen towel or plastic wrap, and allow it to rise in a warm area for about 1-1.5 hours, or until it has doubled in size.

Once the dough has risen, punch it down to release the air. Roll the dough out on a lightly floured surface to about ½ inch (1.3 cm) thick. Using a round cutter (about 2.5 inches in diameter), cut out circles of dough. Place the rounds on a parchment-lined baking sheet, cover them with a kitchen towel, and let them rise for another 30-40 minutes. For frying, heat about 2-3 inches of oil in a heavy-bottomed pot to 350°F (175°C).

Fry the Bomboloni in batches, turning them occasionally, until golden brown on all sides (about 2-3 minutes per side). Use a slotted spoon to remove them and drain them on paper towels. For baking, preheat your oven to 375°F (190°C). Brush the tops of the Bomboloni with melted butter and bake for about 10-12 minutes, or until they turn golden brown. Baking gives you a lighter texture, perfect for those seeking a healthier option.

While the Bomboloni are still warm, roll them in granulated sugar to give them that classic sweet coating. Make sure to cover them completely for that irresistible sugary crunch. If you’d like to fill your Bomboloni, use a piping bag with a filling of your choice (jam, Nutella, or pastry cream) and gently insert it into the centre of each doughnut.

Simply pierce the side of the doughnut and fill it until you see the filling slightly come out. Whether you prefer the indulgent fried version or the lighter baked option, these doughnuts are perfect for any occasion. Serve them warm and watch how quickly they disappear.