Desserts

Found in teashops across the land, the flavors of this not-too-sweet cake are quite sophisticated. Even if you don’t make…

To get started with this pumpkin sheet cake, you’ll cream together the butter, sugar and a little bit of vegetable…

The traditional way of preparing a Black Forest Cake is to stack up two or three sponge cakes with layers…

With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a…

Making a cake roll is a lot easier than it looks. It’s a simple beating of ingredients for cake batter…

This pumpkin pie has a buttery, graham cracker crust that’s fast, easy, and the crunchy crumbs are the perfect contrast…

Lemon blueberry mascarpone layer cake is a moist lemon cake loaded with sweet blueberries. Mascarpone whipped cream and tangy lemon…

Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. Add…

Whip the cream for about 4 minutes on medium-high speed until it turns into whipped cream. If you don’t like…

Lemon zest and juice are added to the batter, lightly perfuming the cake with lemon. Then, while the cake is…