Chocolate Chip Bundt Cake
This chocolate chip pound cake is made in a bundt pan, it is a good dessert to make when you don’t have enough time to make something by scratch and if you need to make something and you are in rush this is the perfect dessert to make. It is really soft and moist and it is super delicious when you include the chocolate chips.
You will start by spicing up the box cake mix so you are going to need 1 yellow box cake mix into a bowl. Put the cake box mix and vanilla pudding mix into your bowl then add in large 4 eggs, you can crack them in a bowl then pour them is so that the eggshells won’t fall in the mix. And the last two ingredients to add into your bowl is 1/3 cup of vegetable oil and 1 cup water.
Using a hand beater, mix everything until it is well combined and the batter is smooth. The most delicious part is to add a half cup of chocolate chips into your bowl then stir in your chocolate chips using a spatula to make sure everything is well combined together and the chocolate chips are well incorporated into the batter. This is the simplest chocolate chip cake you will ever make and if you are a novice baker then this is a great recipe to start with.
The last thing to do add your butter into a Bundt cake pan and spread it evenly using a spatula or wooden stick and then put it in your oven at 350 degrees Fahrenheit for 40 minutes or the toothpick inserted at the center comes out clean. It is a perfect dessert to make for a party or get together when you don’t have that much time to make something.
Ingredients;
- Yellow Cake Mix
- Vanilla Pudding (small)
- 4 eggs
- 1/3 cup vegetable oil
- 1 cup of water
- 11/2 cup chocolate chips
Instructions;
- Put the cake box mix and pudding mix into your bowl. Add 4 eggs, 1 cup water, and 1/3 cup oil into your bowl.
- Mix until the batter is smooth. Stir in your chocolate chips. Pour it into a bundt cake pan. Put it in your oven at 350 degrees for 40 minutes.