This easy yoghurt and chocolate chip cake recipe will impress your family and friends. This cake is perfect for any occasion and is moist, tender, and loaded with chocolatey goodness. Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan and line it with parchment paper for easy removal.
Mix the wet ingredients: In a large mixing bowl, combine the yoghurt, sugar, and eggs. Beat well until the mixture is smooth and well combined. Add the oil and vanilla: Stir in the vegetable oil and vanilla extract until fully incorporated, this step ensures your cake will be moist and flavorful.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Gradually add the dry mixture to the wet mixture, mixing gently until just combined. Do not overmix the mixture, overmixing can result in a dense cake, so fold the ingredients until no dry streaks remain.
Fold in the chocolate chips and instant coffee granules (if using). The coffee enhances the chocolate flavour, making the cake even more decadent. Transfer the batter to the prepared cake pan, spreading it evenly with a spatula. Sprinkle a handful of extra chocolate chips on top for a beautiful finish.
Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the centre comes out clean. The edges should be golden brown, and the centre should be set.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving for an elegant touch. Serve the cake as is or topped with fresh berries for an extra burst of flavour. This yoghurt and chocolate chip cake pairs beautifully with coffee or tea.
Ingredients;
- 1 cup plain Greek yoghurt (full-fat or low-fat, your choice)
- 1 cup (200 grams/ 7 oz) granulated sugar
- 3 large eggs
- 1/2 cup (96ml) vegetable oil (or melted coconut oil for a healthier option)
- 1 teaspoon vanilla extract
- 1 3/4 (210grams/ 7.4 oz) cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (170 grams/ 6 oz) (semi-sweet or dark chocolate for a richer flavour)
- 1/2 teaspoon cinnamon (optional, for added warmth)
- 1/2 teaspoon instant coffee granules (optional, to enhance chocolate flavour)
For Garnishing (optional):
- Powdered sugar for dusting
- Extra chocolate chips for topping
- Fresh berries for a burst of freshness